0713.40.20.35 - Certified organic 🖩

This HTS classification pertains to certified organic lentils, specifically those that are shelled, dried, and red in color. The "certified organic" designation signifies that these legumes have been produced and processed according to stringent organic farming standards, which are verified by an accredited certifying body. These criteria are distinct from those of conventional red lentils and are crucial for importers and exporters to accurately declare the nature and origin of their goods.

This category is distinguished from its sibling, 0713.40.20.50 "Other," by the explicit requirement of organic certification. While both subcategories fall under "Red" lentils, 0713.40.20.35 specifically identifies organically produced red lentils, while the "Other" category would encompass any red lentils that do not meet organic certification standards. The "certified organic" attribute is the sole determining factor for classification under this code.

As this is a leaf node within the HTS database, there are no further subcategories to introduce. The classification terminates at this point, meaning any red lentils meeting the shelled, dried, and certified organic criteria will be classified under HTS code 0713.40.20.35. Practical classification relies on the presence of verifiable organic certification documentation accompanying the shipment.