0713.39.21.10 - Black beans 🖩

This HTS classification covers dried, shelled black beans (Phaseolus vulgaris) intended for consumption during the period from May 1 to August 31, inclusive, in any year. These beans are specifically identified by their dark, uniformly black seed coat. The classification applies to the raw, dried product, whether or not it has undergone skinning or splitting.

Distinguishing this category from its siblings relies on the precise variety of bean and the specific seasonal entry period. While other siblings at this level may cover different varieties of beans like Great Northern, lima, or pinto beans, or may not have the seasonal restriction, this node is exclusively for black beans entered within the defined spring and summer months. The seasonal limitation signifies a potential specific import duty or trade regulation applicable during these times.

As this is a leaf node within the HTS structure, there are no further subcategories. The classification is precise, with no subdivisions needed for the black bean variety when entered during the specified period. Therefore, the classification hinges directly on the identification of the product as dried black beans and adherence to the seasonal entry requirements.