0713.33.20.30 - Dark red beans

This HTS classification, 0713.33.20.30, specifically covers dark red kidney beans that have been shelled, whether or not they have been skinned or split. These beans are a variety of Phaseolus vulgaris, distinguished by their characteristic deep red pigmentation. They are classified under the broader category of dried leguminous vegetables and, more specifically, under beans of the Vigna and Phaseolus genera.

The distinction between this category and its siblings lies primarily in the specific color of the kidney bean. While 0713.33.20.20 pertains to navy or pea beans, and 0713.33.20.50 covers light red beans, this subheading exclusively identifies dark red beans. The category 0713.33.20.90 serves as a catch-all for other kidney bean varieties not otherwise specified.

As this is a leaf node, there are no further subcategories branching from this specific classification. The classification criteria are primarily based on the type of leguminous vegetable (kidney beans), its form (dried, shelled, possibly skinned or split), and its distinct dark red coloration. This precise identification is crucial for accurate duty assessment and trade statistics.