0713.20.20.25 - Kabuli chickpeas 🖩

This classification, 0713.20.20.25, specifically covers Kabuli chickpeas that have been dried, shelled, and are not skinned or split. These are the large, pale-colored chickpeas commonly recognized in many cuisines. The "Kabuli" designation differentiates them from other types of chickpeas which might fall under different subheadings based on their physical characteristics or origin if such distinctions are made at lower levels of the HTS.

At this specific level of detail, the primary distinguishing factor from its sibling, 0713.20.20.75, is the explicit designation of "Kabuli chickpeas." While both fall under "Other" chickpeas, this particular subheading requires the identification as the Kabuli variety. The classification system at this point focuses on the specific type of chickpea, implying that any other type of chickpea, regardless of whether it is dried, shelled, and not skinned or split, would be classified under the sibling entry.

As this is a leaf node within the HTS, there are no further subcategories. Therefore, the focus remains on the precise identification of Kabuli chickpeas that meet the preceding criteria of being dried, shelled, and not skinned or split. This level of specificity ensures that imports and exports of this particular type of legume are accurately recorded and taxed according to established trade regulations.