0713.20.20.15 - Certified organic

This HTS classification, 0713.20.20.15, specifically covers chickpeas (garbanzos) that are dried, shelled, and have been certified as organic. This designation focuses on the cultivation and handling methods employed, requiring adherence to recognized organic standards. These chickpeas are intended for consumption and further processing, similar to other dried leguminous vegetables, but are distinguished by their organic certification.

While the parent category encompasses "Other" dried chickpeas, this specific subcategory singles out those that have undergone a formal organic certification process. This distinction is crucial for importers and customs authorities, as organic products often have different regulatory requirements and duties associated with them. The "certified organic" aspect is the primary differentiating factor from other classifications of dried chickpeas that may not meet these stringent organic criteria.

As this is a leaf node in the HTS structure, there are no further subdivisions. Therefore, classification under 0713.20.20.15 depends solely on the chickpeas being dried, shelled, and demonstrably certified organic, without additional sub-classifications based on origin, processing method beyond shelling, or specific varietal distinctions. Importers must be prepared to present valid organic certification documentation to substantiate this classification.