0712.90.85.30 - Leeks 🖩

This category encompasses dried leeks, regardless of their form, as long as they have not undergone further preparation beyond drying. This includes leeks that are whole, cut into pieces, sliced, broken, or ground into powder. The primary characteristic for classification under 0712.90.85.30 is that the product is derived from leeks and is in a dried state, suitable for reconstitution or use in various culinary applications.

When classifying dried vegetables, it is crucial to differentiate between specific vegetable types and general categories. While sibling categories like broccoli (0712.90.85.10), celery stalks (0712.90.85.20), and spinach (0712.90.85.40) all fall under the broader heading for dried vegetables, they are distinct items with their own specific tariff treatments. This leek classification is reserved solely for dried leeks, distinguishing it from other dried vegetables even when they share the same level of specificity in the tariff schedule. Similarly, dried sweet corn seeds used for sowing (0712.90.85.50) are classified separately, highlighting the importance of both the vegetable type and its intended use.

As this is a leaf node, there are no further subdivisions within this specific HTS code. Classification under 0712.90.85.30 signifies the final determination for dried leeks. Any further processing or preparation beyond simple drying would typically result in classification under a different HTS code, potentially within Chapter 21 (Miscellaneous Prepared Foodstuffs) if the leeks were incorporated into more complex food preparations.