0712.90.85.10 - Broccoli 🖩

This HTS classification, 0712.90.85.10, specifically covers dried broccoli. This entry falls under the broader category of "Other vegetables; mixtures of vegetables" within the heading for dried vegetables that have been processed by being whole, cut, sliced, broken, or powdered, but not further prepared. The key characteristic for classification here is the drying process applied to the vegetable.

Distinguishing this specific code from its siblings, such as celery stalks (0712.90.85.20) or leeks (0712.90.85.30), hinges on the distinct botanical and physical identity of the dried vegetable. While all are dried vegetables within the same hierarchical level, this code isolates broccoli from other individual dried vegetable types. It is important to note that this classification is for dried broccoli itself and not for mixed vegetable preparations or vegetables prepared in ways beyond simple drying, cutting, or powdering.

As a leaf node in the HTS database, 0712.90.85.10 does not have further subcategories. Therefore, classification at this level is definitive for dried broccoli. Any further preparation beyond the stated forms (whole, cut, sliced, broken, or powdered) would necessitate consideration of different HTS headings or subheadings. For instance, if the broccoli were further processed into a soup mix or a dehydrated meal, it would likely fall under a different classification.