0712.90.30.00 - Potatoes whether or not cut or sliced but not further prepared 🖩

This HTS classification, 0712.90.30.00, covers dried potatoes that are presented in their whole form, cut, sliced, or broken, but have not undergone any further processing beyond drying. This includes potatoes that have been dehydrated for preservation and ease of transport. The key criterion for inclusion in this category is the state of the potato being dried and not prepared in any way that would alter its fundamental nature beyond these initial processing steps.

This specific classification distinguishes itself from its sibling categories by its exclusive focus on potatoes. For instance, while other categories within 0712.90 cover other dried vegetables such as carrots (0712.90.10.00) or garlic (0712.90.40), this entry is solely for potatoes. It is crucial to differentiate these from other dried vegetables based on their botanical identity.

As this is a leaf node within the HTS, there are no further subcategories under 0712.90.30.00. Therefore, the classification hinges entirely on the proper identification of the product as dried potatoes, in any of the specified physical forms (whole, cut, sliced, broken), and importantly, that they are not further prepared beyond the drying process. Any additional processing, such as seasoning, pre-cooking, or inclusion in a mixture, would necessitate classification under a different HTS code.