0712.90.20.00 - Ripe 🖩

This HTS category, 0712.90.20.00, specifically covers dried olives that have reached a state of ripeness. This encompasses olives that have undergone a drying process and are no longer fresh but have developed mature characteristics. The term "ripe" in this context refers to olives that are typically darker in color, have a softer texture, and a distinct flavor profile indicative of their maturity.

Crucially, this classification distinguishes itself from its sibling category, 0712.90.15.00, which covers dried olives that are *not ripe*. The primary differentiating factor is the stage of maturity of the olive at the time of drying. Unripe olives would generally be greener, firmer, and possess a more astringent taste compared to their ripe counterparts. This distinction is vital for accurate tariff application.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, the classification focuses on the specific attributes of dried, ripe olives. Importers and exporters should ensure that the olives in question have been dried and exhibit characteristics of ripeness to correctly assign them to this heading. Examples of products falling under this classification would include dried Kalamata olives, dried Manzanilla olives, or any other variety of olive that has been dried after reaching its mature state.