0712.33.00.00 - Jelly fungi (Tremella spp.) 🖩

This HTS subcategory, 0712.33.00.00, specifically covers dried jelly fungi, primarily identified by the genus *Tremella*. These are typically characterized by their gelatinous, ear-like, or fan-shaped fruiting bodies, which have a distinct translucent appearance when fresh and become firm and leathery when dried. The preparation for classification purposes involves being dried, and they may be presented whole, cut, sliced, broken, or in powder form, but must not undergo further preparation beyond drying and these basic physical alterations.

It is crucial to distinguish this category from its siblings. Unlike the dried mushrooms of the genus *Agaricus* (0712.31) or the dried shiitake mushrooms (0712.34), jelly fungi are taxonomically distinct and possess unique physical and textural properties, even after drying. Furthermore, while wood ears (*Auricularia* spp.) (0712.32.00.00) also belong to the broader group of fungi within this heading, they are classified separately due to their different genus and typically more leathery texture compared to the gelatinous nature of *Tremella* spp. The "Other" category (0712.39) serves as a residual for dried fungi not specifically enumerated.

As a leaf node, 0712.33.00.00 does not have further subdivisions. The classification is complete at this level, meaning any dried product fitting the description of jelly fungi (*Tremella* spp.) that is not further prepared will be classified here. For practical purposes, customs officials will rely on the botanical identification and the physical state of the goods (dried and not further prepared) to ensure accurate classification.