0711.59.90.00 - Other 🖩

This HTS category, 0711.59.90.00, encompasses vegetables provisionally preserved in a manner rendering them unfit for immediate consumption, specifically excluding mushrooms and truffles. The "Other" designation indicates that this category serves as a residual classification for a wide array of preserved vegetables not specifically enumerated in preceding subheadings within the chapter.

Unlike the sibling category 0711.59.10.00, which is dedicated solely to preserved mushrooms and truffles, this subheading covers all other types of vegetables. Examples include, but are not limited to, onions, garlic, and other alliums preserved by salting, brining, or otherwise, as well as other vegetables preserved in similar fashions, provided they are not suitable for direct consumption in their current state. The key criterion for inclusion is their provisional preservation and lack of immediate edibility.

As this is a leaf node, there are no further subcategories. Therefore, the classification of a particular product under this heading relies on a thorough assessment of its physical characteristics and the method of provisional preservation employed. If a vegetable is provisionally preserved but still readily consumable, it would be classified elsewhere.