0710.80.97.65 - Other 🖩

This HTS category, 0710.80.97.65, encompasses frozen "other vegetables" that have been reduced in size and do not fit into more specific sibling classifications. Unlike the specifically enumerated asparagus (0710.80.97.10), broccoli, or cauliflower (0710.80.97.30), this heading serves as a residual category for frozen vegetables that have undergone size reduction beyond simple whole form. The sibling classification for garlic (0710.80.97.55) is also distinct, specifically addressing garlic reduced in size beyond the clove.

The key defining characteristic of goods falling under 0710.80.97.65 is that they are "other vegetables" (meaning they are not specifically listed elsewhere in Chapter 7), have been frozen, and have been processed by being reduced in size. This size reduction could include chopping, dicing, slicing, or any other form of mechanical processing that alters the original physical dimensions of the vegetable, short of a complete pureeing or paste.

As this is a leaf node in the HTS structure, there are no further subcategories under 0710.80.97.65. Therefore, classification within this heading is determined by the absence of a more specific classification among its siblings and the satisfaction of the criteria for frozen, size-reduced "other vegetables." Examples could include frozen diced onions, chopped bell peppers, or sliced mushrooms, provided they are not covered by a more precise designation at a higher level of detail.