0710.80.97.55 - Garlic, reduced in size beyond the clove, whether or not individually quick frozen 🖩

This HTS classification, 0710.80.97.55, specifically covers garlic that has been reduced in size, meaning it is no longer in its natural clove form. This includes garlic that has been chopped, minced, granulated, or otherwise processed to break down the individual cloves. The key characteristic is that the garlic is frozen, preserving its freshness and quality for various culinary and industrial applications.

Distinguishing this category from its siblings is crucial for accurate classification. For instance, while other entries under 0710.80.97.55 cover specific frozen vegetables like asparagus, broccoli, and cauliflower, this subheading is dedicated solely to processed garlic. The "Other" sibling category at the .97 level would encompass other frozen vegetables not otherwise specified. This garlic classification is unique in its focus on a specific allium species that has undergone size reduction.

As this is a leaf node, there are no further subcategories. Therefore, the classification is definitive for frozen, size-reduced garlic. When classifying, practitioners should confirm that the product is indeed garlic, has been reduced in size from its original clove form, and is presented in a frozen state. The absence of further subdivisions means that any frozen, size-reduced garlic, regardless of the specific size reduction method (chopped, minced, etc.), will fall under this heading.