0710.80.97.30 - Cauliflower

This HTS category, 0710.80.97.30, specifically covers frozen cauliflower that has been reduced in size. This reduction in size is a key characteristic, distinguishing it from whole cauliflower or cauliflower cut into larger florets that might fall under a different subheading. The cauliflower is preserved through freezing, maintaining its quality and suitability for various culinary applications.

Within the "Other vegetables" group, this subheading for cauliflower is positioned alongside other individually listed vegetables such as asparagus and broccoli, as well as more general "Other" categories. It differs from the asparagus and broccoli classifications by its specific identity as cauliflower. The "Garlic, reduced in size beyond the clove" subheading highlights another instance of size reduction for a specific vegetable, reinforcing that the "Reduced in size" criterion is applied across different vegetable types at this level.

As a leaf node, this classification does not have further subdivisions. Therefore, the primary focus for accurate classification is to confirm that the product is indeed cauliflower, it has been frozen, and it has undergone a reduction in size that differentiates it from larger cuts or whole specimens. This subheading acts as the specific endpoint for frozen, reduced-size cauliflower within the broader framework of frozen vegetables.