0710.80.70.60 - Other 🖩

This HTS category, 0710.80.70.60, encompasses frozen "other vegetables" that are uncooked or have been cooked solely by steaming or boiling in water. This designation is applied when the vegetable does not fit into more specific subcategories within the broader "Other vegetables" grouping. The key criterion for inclusion here is the vegetable's form and preservation method – it must be frozen, and its preparation limited to basic steaming or boiling.

This classification is distinct from its sibling, 0710.80.70.40, which specifically covers frozen carrots prepared in the same manner. Therefore, any vegetable other than carrots, which is frozen and has undergone only steaming or boiling, would fall under this "Other" designation. Examples of vegetables that might be classified here include frozen prepared spinach that has been blanched, frozen parsnips, or frozen leeks.

As this is a terminal node in the HTS, there are no further subcategories for this specific code. Classification decisions at this level hinge on identifying the vegetable's identity and confirming it is not specifically enumerated elsewhere within Chapter 07, and that it meets the criteria of being frozen and prepared only by steaming or boiling in water, and not reduced in size.