0710.80.50.00 - If entered during the period from November 15 in any year to the last day of the following February, inclusive 🖩

This classification, HTS Code 0710.80.50.00, specifically covers frozen tomatoes that are entered into the customs territory of the United States during the period from November 15th of any year through the last day of February in the following year. These tomatoes are considered uncooked or have been cooked solely by steaming or boiling in water. This detailed timing specification is crucial for accurate classification, distinguishing these imports from those falling under different seasonal provisions.

It is important to differentiate this category from its siblings. HTS Code 0710.80.40.00 applies to frozen tomatoes entered during the periods of March 1st to July 14th, or September 1st to November 14th, while 0710.80.45.00 covers those entered between July 15th and August 31st. Therefore, the primary distinguishing factor for 0710.80.50.00 is its exclusive coverage of frozen tomatoes imported during the late autumn, winter, and early spring months.

As this is a leaf node within the HTS structure, there are no further subcategories to introduce. Classification under 0710.80.50.00 is definitive based on the product being frozen tomatoes and the specific entry date falling within the defined November 15th to February 28th/29th period. This ensures precise tariff application for these specific imports.