0710.22.40.90 - Other 🖩

This HTS category, 0710.22.40.90, covers frozen leguminous vegetables, specifically beans (belonging to the genera *Vigna* and *Phaseolus*), that have been reduced in size. This reduction in size typically refers to beans that have been cut, sliced, or otherwise processed into smaller pieces. The category encompasses a variety of bean types that meet these criteria when preserved through freezing.

The distinguishing feature of this category, 0710.22.40.90, lies in the processing method applied to the beans prior to freezing. It specifically addresses beans that have been "reduced in size." This differentiates it from its sibling category, 0710.22.40.10, which is designated for "Green and wax" beans. While both categories pertain to frozen leguminous vegetables, 0710.22.40.90 is broader in that it includes other types of beans (not just green and wax) that have undergone size reduction, whereas the sibling category is more specific to particular varieties regardless of size manipulation.

As this is a leaf node, there are no further subcategories. Therefore, the focus for classification within this code is on confirming that the frozen leguminous beans are indeed reduced in size and are not specifically classified under the sibling category for green and wax beans. This implies that other common beans, such as kidney beans, black beans, or pinto beans, which have been frozen and cut or otherwise sized down, would fall under this residual "Other" classification.