0710.21.40.00 - Other

This classification, HTS Code 0710.21.40.00, encompasses frozen peas (Pisum sativum) that do not meet the specific entry period criteria of its sibling category. It covers all other frozen peas, whether shelled or unshelled, that have been subjected to either steaming or boiling in water. This includes peas intended for direct consumption, processing, or resale, provided they are preserved by freezing.

This category is distinguished from its sibling, HTS Code 0710.21.20.00, by its lack of a temporal entry restriction. While the sibling category is reserved for frozen peas entered during the period of July 1 to September 30, inclusive, this classification applies to all other frozen pea entries outside of that designated timeframe.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, the primary focus for classification within this code is on the physical state (frozen), preparation method (steamed or boiled), and the specific commodity (peas) without any additional temporal or specific processing requirements beyond those already established by its parent categories.