0709.93.30.00 - Gourds (Cucurbita spp.) 🖩

This HTS category, 0709.93.30.00, specifically encompasses gourds belonging to the genus *Cucurbita* (Cucurbita spp.) that are fresh or chilled. These are distinct from pumpkins and squash, which are classified under separate sibling codes within the broader "Pumpkins, squash and gourds" heading. The distinguishing factor for gourds lies in their botanical classification and typically their culinary uses or physical characteristics, which differ from the common understanding and appearance of pumpkins and squash.

While pumpkins are often characterized by their large size, round shape, and thick rind, and squash can vary widely but often have smoother skin and less fibrous flesh, gourds in this classification may present a broader range of shapes, sizes, and textures. For example, certain ornamental gourds or those used primarily for culinary purposes like specific varieties of lagenaria might fall here. Classification relies on botanical identification and distinguishing them from the more commonly recognized pumpkins and squash.

As this is a leaf node within the HTS structure, there are no further subcategories for this specific code. Therefore, the classification hinges entirely on identifying goods as *Cucurbita spp.* gourds and ensuring they are not more appropriately classified as pumpkins or squash under their respective HTS codes. This emphasizes the importance of precise botanical and common name identification for accurate customs declaration.