0709.92.00.00 - Olives 🖩

This HTS classification covers fresh or chilled olives, intended for consumption. These are whole or pitted olives that have not undergone significant processing, such as pickling or preserving in brine or oil beyond what is necessary for their initial stabilization. The classification applies to the fruit of the olive tree (Olea europaea) in its raw or chilled state.

Olives are distinguished from other vegetables within heading 0709 by their specific botanical origin and common usage as a fruit, though they are classified under vegetables for customs purposes. Notably, this code specifically excludes globe artichokes (0709.91.00.00) and various types of pumpkins, squash, and gourds (0709.93). It also differs from other "Other" vegetables under 0709.99, as olives are specifically enumerated.

As a leaf node, 0709.92.00.00 does not have further subdivisions. Classification at this level depends on the goods being fresh or chilled olives, not processed olives such as those packed in oil, vinegar, or salt for preservation. Any further processing beyond basic stabilization for transport or short-term storage would likely place the product in a different HTS classification, potentially within Chapter 20 for prepared or preserved fruits and vegetables.