0709.70.00.00 - Spinach, New Zealand spinach and orache spinach (garden spinach) 🖩

This HTS classification covers specific leafy green vegetables, namely spinach, New Zealand spinach, and orache spinach. These are distinct from other garden greens due to their botanical classification and common culinary uses. New Zealand spinach, while botanically different, is included due to its similar appearance and usage as a spinach substitute. Orache spinach, also known as mountain spinach, is likewise grouped here for practical classification purposes, despite its own unique characteristics.

Distinguishing this category from its siblings, it is important to note that 0709.70.00.00 specifically excludes other types of vegetables like asparagus, eggplants, celery, mushrooms, or peppers, which are classified under their respective HTS codes within the broader "Other vegetables, fresh or chilled" heading. Unlike common herbs or root vegetables, the primary edible portion of these products is the leafy green foliage, typically consumed cooked or raw in salads and other dishes.

As this is a leaf node within the HTS, there are no further subcategories under 0709.70.00.00. Classification at this level is determined by the specific identification of the vegetable as spinach, New Zealand spinach, or orache spinach. Import and export declarations should accurately reflect the commodity to ensure correct duty assessment and compliance with customs regulations.