0709.53.00.00 - Mushrooms of the genus Cantharellus

This HTS classification, 0709.53.00.00, specifically covers mushrooms belonging to the genus *Cantharellus*. These are commonly known as chanterelles, girolles, or golden mushrooms, characterized by their distinctive trumpet or funnel shape, often yellow or orange in color, and a mild, peppery aroma. This category is for fresh or chilled specimens of these fungi, intended for consumption.

Distinguishing this category from its siblings is crucial for accurate classification. While 0709.51.01.00 covers mushrooms of the genus *Agaricus* (e.g., button, cremini, portobello), and 0709.52.05.00 pertains to *Boletus* mushrooms, 0709.53.00.00 is exclusively for the distinct *Cantharellus* genus. Similarly, it differs from specialized categories for Shiitake (0709.54.00.00), Matsutake (0709.55.00.00), and truffles (0709.56.00.00), all of which represent different fungal species with unique botanical and commercial identities.

As this node represents a leaf node within the HTS, there are no further subcategories. Classification within 0709.53.00.00 is determined by the definitive identification of the mushroom as belonging to the *Cantharellus* genus, based on its morphological characteristics and botanical taxonomy. This ensures precise reporting and duty assessment for these specific types of wild or cultivated edible fungi.