0709.30.40.40 - Italian

This HTS subcategory, 0709.30.40.40, specifically classifies "Italian" eggplants (aubergines) when they are fresh or chilled and fall under the broader heading of "Other vegetables." This designation focuses on a specific varietal or regional designation of eggplant, recognized for distinct physical characteristics or cultivation methods that differentiate it from other types. The classification relies on identifying the goods as the Italian variety of eggplant.

The primary distinction for this category lies in its exclusivity to the Italian type of eggplant. It is differentiated from its siblings, "Chinese" eggplants (0709.30.40.20) and "Other" eggplants (0709.30.40.60). The "Chinese" designation would apply to eggplants exhibiting the typical slender shape and lighter skin common to varieties originating from or associated with China. The "Other" category serves as a residual classification for any eggplants that do not fit the specific criteria for Italian or Chinese varieties.

As this node is a leaf node within the HTS structure, there are no further subcategories. Therefore, classification into this HTS code hinges on the positive identification of the imported or exported goods as fresh or chilled Italian eggplants, distinguishing them by variety from other types of eggplants.