0708.90.05.00 - Chickpeas (garbanzos)

This classification pertains to chickpeas, also commonly known as garbanzo beans. These particular leguminous vegetables are covered regardless of whether they are shelled or unshelled, and whether they are presented fresh or chilled. They fall under the broader category of leguminous vegetables intended for direct consumption or culinary use, as opposed to those intended for sowing.

Within the "Other leguminous vegetables" grouping, chickpeas are specifically identified. They are distinct from lentils (0708.90.15.00) which are a different type of pulse with distinct culinary and physical characteristics. Pigeon peas, another sibling category, also represent a unique legume with its own set of classification criteria. This specific subheading ensures that chickpeas are accurately categorized and differentiated from these other, albeit related, leguminous products.

As a leaf node, 0708.90.05.00 represents a terminal classification for chickpeas. Therefore, there are no further subdivisions under this specific HTS code. Classification decisions at this level should focus on confirming the identity of the product as chickpeas and ensuring they meet the criteria of being fresh or chilled, and not intended for propagation.