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💾 Data Updated: Latest version • Last updated: December 09, 2025

0708.20.90.20 - French style 🖩

Details

FieldValue
Unit of Quantitykg
General Rate of Duty (Column 1 - General)4.9¢/kg
Special Rate of Duty (Column 1 - Special)Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
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AU 🇦🇺
BH 🇧🇭
CL 🇨🇱
CO 🇨🇴
D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲
E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹
IL 🇮🇱
JO 🇯🇴
KR 🇰🇷
MA 🇲🇦
OM 🇴🇲
P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮
PA 🇵🇦
PE 🇵🇪
S 🇨🇦 🇲🇽
SG 🇸🇬
Column 2 Rate of Duty7.7¢/kg
Quota QuantityN/A
Additional DutiesN/A
About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS classification, 0708.20.90.20, specifically identifies "French style" beans that are shelled or unshelled, and are either fresh or chilled. This category falls under the broader heading of leguminous vegetables and is a subcategory of beans (Vigna spp., Phaseolus spp.). The "French style" designation often refers to a specific preparation or varietal known for its culinary characteristics, such as being stringless or having a particular shape and texture when fresh or chilled.

This category is distinguished from its siblings by the explicit "French style" attribute. For instance, it differs from 0708.20.90.40, which pertains to beans that are certified organic, and 0708.20.90.60, which encompasses all other beans not otherwise specified. The key differentiating factor here is the recognized "French style" characteristic, rather than organic certification or a general "other" classification.

As this is a leaf node, there are no further subcategories. Therefore, classification within 0708.20.90.20 hinges on the importer's ability to demonstrate that the beans meet the criteria generally understood to define "French style" beans in trade. This typically involves an examination of the physical characteristics of the beans and their intended market presentation or varietal naming convention.

Frequently Asked Questions

›What is HTS code 0708.20.90.20?
HTS code 0708.20.90.20 covers French style under the US Harmonized Tariff Schedule. It falls under Chapter 07: Edible vegetables and certain roots and tubers.
›What products are classified under 0708.20.90.20?
This classification covers French style. It is a subcategory of Other:.
›What is the import duty rate for 0708.20.90.20?
The general rate of duty for HTS 0708.20.90.20 is 4.9¢/kg. Special preferential rates may apply: Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 7.7¢/kg.
›What unit of quantity is used for 0708.20.90.20?
Imports under HTS 0708.20.90.20 are measured in kg.
›Are there special tariff programs for 0708.20.90.20?
Yes, preferential rates may apply under programs including: Generalized System of Preferences (GSP) (duty-free treatment)., Australia Special Rate, Bahrain Special Rate, Chile Special Rate, Colombia Special Rate. And 12 more programs.
Go up to 0708.20.90 · Go up to Chapter 07: Edible vegetables and certain roots and tubers

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