0708.20.90.20 - French style

This HTS classification, 0708.20.90.20, specifically identifies "French style" beans that are shelled or unshelled, and are either fresh or chilled. This category falls under the broader heading of leguminous vegetables and is a subcategory of beans (Vigna spp., Phaseolus spp.). The "French style" designation often refers to a specific preparation or varietal known for its culinary characteristics, such as being stringless or having a particular shape and texture when fresh or chilled.

This category is distinguished from its siblings by the explicit "French style" attribute. For instance, it differs from 0708.20.90.40, which pertains to beans that are certified organic, and 0708.20.90.60, which encompasses all other beans not otherwise specified. The key differentiating factor here is the recognized "French style" characteristic, rather than organic certification or a general "other" classification.

As this is a leaf node, there are no further subcategories. Therefore, classification within 0708.20.90.20 hinges on the importer's ability to demonstrate that the beans meet the criteria generally understood to define "French style" beans in trade. This typically involves an examination of the physical characteristics of the beans and their intended market presentation or varietal naming convention.