0708.10.40.20 - Snow peas

This HTS classification pertains to snow peas, which are a specific variety of peas (Pisum sativum) that are characterized by their flat, edible pods containing very small, undeveloped seeds. Unlike shelling peas, snow peas are consumed whole, pod and all. This category is intended for snow peas that are presented either fresh or chilled, reflecting their state during import or export.

Within the broader classification of "Peas (Pisum sativum)," this specific HTS code distinguishes snow peas from other types of peas and related legumes. It is important to differentiate snow peas from sugar snap peas (0708.10.40.40), which have a similar edible pod but are typically plumper and contain more developed seeds, offering a crisp, sweet bite. Both are distinct from other, less specific "Other" peas falling under 0708.10.40.60.

As a leaf node within the HTS structure, this classification does not have further subcategories. Therefore, the primary focus for classification purposes under 0708.10.40.20 is the accurate identification of the product as snow peas, distinct from other leguminous vegetables and specifically from sugar snap peas, based on their physical characteristics and intended culinary use.