0706.90.40.40 - Other 🖩

This HTS code, 0706.90.40.40, falls under the broader category of "Other edible roots" within Chapter 7. It encompasses a diverse range of root vegetables that do not fit into more specific classifications within the 0706 heading. This includes roots that are not carrots, turnips, salad beets, salsify, celeriac, or radishes, but are still recognized for their edibility and are imported or exported in fresh or chilled condition.

Crucially, this category is distinct from its sibling, 0706.90.40.20, which specifically covers celeriac. While both are edible roots, celeriac has a unique physical appearance and culinary use that warrants its separate classification. Items falling under 0706.90.40.40 would typically be less common root vegetables with characteristics not aligning with the more defined types in the chapter.

As this node represents a leaf node within the HTS structure, there are no further subcategories to introduce. Therefore, classification within 0706.90.40.40 relies on a thorough examination of the root vegetable in question, ensuring it meets the general description of edible roots while explicitly not fitting any more specific subheadings within the 0706 classification. Practical examples of items that might fall here could include certain varieties of rutabaga not specifically listed, kohlrabi (though often classified elsewhere depending on preparation), or other less globally standardized edible root vegetables.