0706.90.20.00 - Radishes

This HTS category, 0706.90.20.00, specifically classifies radishes, fresh or chilled. It falls under the broader heading for carrots, turnips, salad beets, salsify, celeriac, radishes, and similar edible roots. The term "radishes" encompasses the common varieties, both red and white, known for their peppery flavor and crisp texture, intended for culinary use.

Within the "Other" subheading (0706.90), this category is distinguished from its siblings by its specific focus on radishes. Category 0706.90.30.00 covers beets (excluding salad beets) and horseradish, which are botanically and culinarily distinct from radishes. Category 0706.90.40.00 is a residual category for any remaining edible roots that do not fit into the more specific subheadings within 0706.90.

As a leaf node, 0706.90.20.00 does not have further subcategories. Therefore, classification at this level is determined by the direct identification of the product as a radish, in a fresh or chilled state, and its exclusion from the specific examples provided in sibling categories. If a product is not a radish, or is processed in a manner that removes it from the "fresh or chilled" classification, it would be classified elsewhere in the tariff schedule.