0704.90.40.55 - Other 🖩

This HTS classification, 0704.90.40.55, pertains to "Other" edible brassicas within the broader category of cabbages, cauliflower, kohlrabi, kale, and similar vegetables, fresh or chilled. This residual classification captures brassica varieties not specifically enumerated at the subheadings immediately preceding it. It encompasses items such as sprouting broccoli (Brassica oleracea var. italica) and any other edible brassica that does not fit into more specific categories like bok choy, broccoli florets, collards, kale, or Napa cabbage.

The key distinction for this category lies in its role as a catch-all for eligible brassicas. While other subcategories within 0704.90.40 are designated for distinct, commonly recognized brassica types with specific physical characteristics or culinary uses, this "Other" designation applies to less commonly listed or more generalized forms of edible brassicas that still fall under the Chapter 7 provisions for fresh or chilled vegetables. It's crucial to confirm that the product in question is indeed a fresh or chilled brassica and does not meet the definition of any more specific HTS classification.

As this is a leaf node, there are no further subcategories to introduce. Classification decisions at this level require careful consideration of the specific type of brassica and comparison against the defined scope of its direct sibling categories to ensure accurate import or export declaration.