0704.90.40.24 - Other

This classification, HTS Code 0704.90.40.24, encompasses "Other" edible brassicas that do not fall into the more specific subheadings within Chapter 7. It serves as a residual category for items within the broad group of cabbages, cauliflower, kohlrabi, kale, and similar edible brassicas, fresh or chilled, when these items are not specifically classified elsewhere. This includes, but is not limited to, sprouting broccoli.

The primary distinction for this subcategory is its exclusion of certified organic produce. While the parent category is broad, the sibling category 0704.90.40.22 specifically designates certified organic varieties of these brassicas. Therefore, HTS Code 0704.90.40.24 applies to non-organic or conventionally grown members of this group that fit the general description.

As this is a leaf node in the HTS structure, there are no further subcategories. Classification within this code is determined by the general requirements of edible brassicas, fresh or chilled, that are not specifically enumerated under other headings or subheadings and are not certified organic. Examples that would fall here include conventional varieties of sprouting broccoli or other closely related edible brassica species that are not otherwise specified.