0704.90.40.22 - Certified organic

This HTS subcategory, 0704.90.40.22, specifically identifies certified organic broccoli that is fresh or chilled. This classification is applied to broccoli that meets the stringent requirements of organic certification, ensuring it has been produced without the use of synthetic pesticides, herbicides, or genetically modified organisms. The focus here is on the product's cultivation and certification status as a primary distinguishing factor.

Within the broader category of "Broccoli" (0704.90.40), this specific classification differentiates itself from its sibling, 0704.90.40.24, which covers "Other" broccoli. While both may refer to fresh or chilled broccoli, the "Other" category would encompass broccoli that is not certified organic, or for which organic certification is not declared or applicable. Therefore, the key differentiator is the verifiable organic status of the product.

As this node is a leaf node, there are no further subcategories. Classification at this level is definitive based on the product being fresh or chilled broccoli that has been certified organic. Importers and exporters must ensure proper documentation is available to substantiate the organic certification claim when classifying goods under this code.