0704.10.40.00 - Not reduced in size

This HTS classification, 0704.10.40.00, encompasses cauliflowers and broccoli that have not undergone any processing to reduce their size. This means the entire head of the cauliflower or broccoli, in its natural form as harvested, falls within this category. The key criterion for inclusion is the absence of cuts, slices, or any other method that breaks down the whole vegetable into smaller pieces.

This specific classification is distinguished from its sibling category, 0704.10.60.00, which covers cauliflowers and broccoli that have been cut, sliced, or otherwise reduced in size. Therefore, if the cauliflower or broccoli is presented as a complete head, it belongs here. If it has been segmented or chopped, it would be classified under the sibling code.

As a leaf node, this category does not have further subcategories. The distinction between whole and reduced-size forms is the final level of detail for this particular product grouping within the broader classification of cauliflowers and broccoli. Classification here relies solely on the physical presentation of the vegetable, ensuring that entire heads are segregated from those that have been processed for convenience or further preparation.