0704.10.20.00 - If entered during the period from June 5 to October 15, inclusive, in any year

This HTS classification, 0704.10.20.00, specifically pertains to cauliflowers and broccoli (scientific name: *Brassica oleracea var. botrytis*) when imported during the period from June 5 to October 15, inclusive, in any year. These brassicas are recognized by their characteristic flower heads, which are typically white and dense in cauliflower, and green and more segmented in broccoli. The classification is limited to these vegetables in their fresh or chilled state.

At this level, this subheading is distinct from other potential categories within Chapter 7 that might cover other types of edible brassicas, such as cabbage, kohlrabi, or kale. Those items would be classified under different subheadings based on their unique botanical characteristics and would not meet the specific definition of cauliflower or broccoli. The timing stipulation is a crucial factor for correct classification under this particular code.

As this subheading represents a leaf node in the HTS, there are no further subcategories. Therefore, the classification terminates here, with the primary criteria for entry being the identification of the goods as either cauliflower or broccoli, their fresh or chilled condition, and the specified import period.