0703.20.00.20 - Fresh whole peeled cloves

This HTS category specifically classifies fresh whole garlic bulbs that have been peeled. The "peeled" aspect is crucial here, distinguishing these products from unpeeled garlic bulbs which would fall under a different sub-heading. This classification applies to garlic intended for consumption in its fresh state, prior to any further processing like drying, dehydrating, or cooking. The garlic must be presented whole, meaning individual cloves are not separated or otherwise prepared beyond the removal of their outer skin.

In contrast to the sibling category for "Fresh whole bulbs" (0703.20.00.00), this sub-heading isolates garlic that has undergone the peeling process. The other sibling category, "Other" (0703.20.00.90), would encompass any garlic not meeting the specific criteria of peeled whole bulbs, such as garlic that is cut, chopped, or otherwise prepared beyond simple peeling.

As this is a leaf node, there are no further subcategories. Therefore, classification within this code relies solely on the accurate determination that the product is fresh, whole garlic, and has been peeled. The absence of any further manipulation or processing is key to its inclusion here.