0701.90.50.56 - Red skin varieties

This classification pertains to potatoes, fresh or chilled, that are of red skin varieties and do not fall under specific organic certifications or distinct varietal names like Russet or Netted Gem, nor are they classified as white varieties. The defining characteristic for inclusion in this category is the presence of red skin.

Distinguishing this subcategory from its siblings is crucial for accurate classification. While other siblings may be defined by their cultivation method (certified organic) or by specific flesh and skin characteristics (Russet, Netted Gem, White), this category solely relies on the exterior color of the potato skin. The "Other" designation at this level signifies that these red-skinned potatoes do not fit into any more narrowly defined sub-classifications within the "Other" grouping for red skin varieties.

As a leaf node, this classification does not have further subcategories. Therefore, the focus for classification professionals is to confirm that the imported or exported potatoes are indeed fresh or chilled, possess red skin, and do not meet the criteria for any of the preceding sibling classifications, such as being certified organic or belonging to the Russet, Netted Gem, or white skin varietal groups.