0701.90.50.43 - Certified organic

This HTS classification, 0701.90.50.43, specifically designates certified organic potatoes, fresh or chilled, that do not fall into the more specific varietal categories. The "certified organic" descriptor is the primary criterion for this sub-classification, indicating that the potatoes have met the standards and certification requirements of an accredited organic certifying body. This ensures that they have been produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms.

Unlike its sibling categories which differentiate based on potato variety (such as Russet, Red Skin, or White varieties), this category is solely defined by its organic certification. Therefore, a potato that is, for instance, a certified organic Russet would be classified under 0701.90.50.43 and not under 0701.90.50.46, if the organic certification is the most specific descriptor applicable. The distinction lies in the method of cultivation and verification, rather than the inherent physical characteristics of the potato itself.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification at this level is definitive, based on the combination of being fresh or chilled potatoes, not specifically designated as other types, and crucially, being certified organic. This ensures precise identification for import and export purposes, allowing customs authorities to accurately assess duties and compliance with relevant regulations regarding organic products.