0701.90.50.37 - White varieties 🖩

This classification pertains to fresh or chilled potatoes of white varieties, excluding those specifically designated as organic, russet or netted gem, or red skin varieties. It encompasses all white-fleshed potatoes that do not fall under the more specific subheadings within the "Other" category of fresh or chilled potatoes. The "white varieties" designation primarily refers to the internal flesh color of the potato, distinguishing them from other color types.

Within the broader category of "Other" fresh or chilled potatoes, this subheading specifically isolates white varieties. It differentiates itself from the "Certified organic" subheading by the absence of organic certification. It is also distinct from "Russet or netted gem varieties" and "Red skin varieties" based on the distinct external and internal characteristics of those types.

As this is a leaf node, there are no further subdivisions. Classification under this code requires confirmation that the potatoes are indeed fresh or chilled, are white in flesh color, and do not meet the criteria for any of the other specific subheadings at this level. Examples of potatoes that would fall here include certain types of Yukon Gold (if their flesh is predominantly white) or other white-fleshed potato cultivars not otherwise specified.