0701.90.50.21 - Red skin varieties

This classification covers potatoes that are fresh or chilled, falling under the broader category of "Other" potatoes not specifically defined by variety or organic certification. Within this grouping, we find potatoes that are not classified as certified organic, Russet or netted gem varieties, or white varieties.

The key differentiator for this subcategory, 0701.90.50.21, is the physical characteristic of having a red skin. This distinction is crucial for accurate classification, as it separates these potatoes from other types based on their external appearance. While other sibling categories focus on production methods (organic) or established varietal names (Russet, white), this node specifically targets a visual trait.

As this is a leaf node within the HTS, there are no further subcategories. Therefore, the classification concludes with the identification of "Red skin varieties" of fresh or chilled potatoes that are not otherwise specified by the preceding sibling categories. Importers and exporters should rely on the skin color as the primary classification determinant for goods falling under this specific code.