0701.90.50.05 - Certified organic 🖩

This HTS classification, 0701.90.50.05, specifically designates potatoes that are fresh or chilled and are certified organic. This certification indicates adherence to specific standards for organic farming practices, which are independently verified and documented. These potatoes are intended for direct consumption and are not processed for further use beyond refrigeration or natural preservation.

This category is distinguished from its siblings by the paramount criterion of organic certification. While siblings such as 0701.90.50.17 (Russet or netted gem varieties), 0701.90.50.21 (Red skin varieties), and 0701.90.50.37 (White varieties) classify potatoes based on their physical characteristics and varietal type, this subcategory's defining feature is its production method and verified organic status. The "Other" subcategory (0701.90.50.41) covers non-organic potatoes that do not fall into the specified varietal types.

As this is a leaf node, there are no further subcategories within 0701.90.50.05. Therefore, the classification is final at this level, and imported or exported goods meeting the criteria of being fresh or chilled potatoes, packed in immediate containers not exceeding 1200 kg net weight, and possessing valid organic certification will fall under this specific code. The focus for classification here is solely on the organic certification, assuming all other conditions of the parent categories are met.