0701.90.10.60 - Other

This HTS classification, 0701.90.10.60, specifically covers yellow (Solano) potatoes that are fresh or chilled. These are distinct from other types of potatoes within the broader category of "Other" fresh or chilled potatoes, defined by their specific variety, often characterized by a golden skin and a creamy yellow flesh. The classification focuses on the inherent varietal characteristics of these potatoes when presented in their fresh or chilled state, excluding any processed or preserved forms.

Within the immediate sibling categories at this level, 0701.90.10.60 is differentiated from 0701.90.10.10, which is reserved for certified organic yellow (Solano) potatoes. Therefore, this classification applies to yellow (Solano) potatoes that do not meet the specific certification requirements for organic produce. The distinction hinges on the presence or absence of organic certification, with this code encompassing all non-organic yellow (Solano) potatoes within the fresh or chilled category.

As this is a leaf node within the Harmonized Tariff Schedule, there are no further subcategories to introduce. The classification concludes with the specific identification of yellow (Solano) potatoes, fresh or chilled, and not certified organic. For practical classification purposes, emphasis should be placed on verifying the varietal identification of the potato as "Solano" or a similar yellow-fleshed variety, and confirming its condition as fresh or chilled, without organic certification.