0701.90.10.10 - Certified organic

This HTS classification covers certified organic yellow (Solano) potatoes that are fresh or chilled. The term "certified organic" signifies that these potatoes have met specific governmental or accredited third-party standards for organic production, meaning they were grown without synthetic pesticides, herbicides, genetically modified organisms, or synthetic fertilizers. The "Solano" variety specifies a particular type of yellow potato known for its characteristics, such as its flesh color and texture.

Distinguishing this category from its sibling, 0701.90.10.60 "Other," is the explicit requirement for organic certification. While the "Other" category would encompass fresh or chilled yellow (Solano) potatoes that are not certified organic, this specific sub-classification isolates those meeting rigorous organic standards. Therefore, for classification purposes, a yellow (Solano) potato must possess both the "yellow (Solano)" varietal characteristic and official organic certification to be placed here.

As this is a leaf node within the HTS, there are no further subcategories under 0701.90.10.10. This means that all fresh or chilled, certified organic yellow (Solano) potatoes fall directly under this code. Classification at this level is primarily determined by the confirmation of organic certification and the varietal identification as yellow (Solano) potatoes.