0105.11.00.20 - Broiler-type (meat-type)

This HTS classification specifically covers broiler-type (meat-type) chickens that weigh not more than 185 grams. These are young chickens primarily intended for meat production, distinguished from layer-type chickens by their genetic predisposition for rapid growth and meat yield. The weight limitation of 185 grams is a crucial factor in defining this category, differentiating them from older or larger birds.

At this level, the distinction between broiler-type and layer-type chickens is paramount. While both are young chickens, their intended purpose and breed characteristics lead to this separate classification. Broiler breeds are selectively bred for efficient conversion of feed into meat, resulting in faster growth rates and a higher meat-to-bone ratio compared to breeds optimized for egg production.

As this classification represents a leaf node within the HTS, there are no further subcategories. The classification is complete at this point, identifying specific young meat-type chickens based on their weight and intended use. When classifying, importers and exporters should confirm the intended purpose of the chickens and verify their weight to ensure accurate application of this tariff code.