0105.11.00.10 - Layer-type (egg-type)

This HTS classification covers live chickens specifically intended for breeding purposes. These birds are typically purebred or of a recognized breed and are selected for their genetic qualities and potential to produce future generations of laying hens. The emphasis here is on the bird's role in the reproductive cycle of poultry farming, not on their meat production capabilities.

This category is distinct from its sibling, 0105.11.00.20, which covers "Broiler-type (meat-type)" chickens. While both are live chickens weighing not more than 185 grams, the crucial differentiator is their intended use. Breeding stock are selected for their ability to lay fertile eggs and pass on desirable traits, whereas broiler-type chickens are raised primarily for their meat yield and rapid growth.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification at this level hinges solely on the breed and the intended purpose of the live chicken – in this instance, as breeding stock for egg production.